2 Little Caterpillars

Enjoy

Great pics of the sushi I made last night

So for those of you who aren’t with me on facebook, you should know that I’ve been really into making sushi lately, and I’ve actually gotten pretty good at it.  It’s one of those foods that is all about the nuances.  It’s about how wet your hands are when handling the rice and how to cut the rolls without breaking them apart.  Very rewarding stuff.  I’ve been making it about once a week for the past couple months and it’s really started to take off.  Thanks to my friend and master chef Jim Blanchet who helped me out last night, we made a few gems that I thought I’d share with you today.  Enjoy!